Food that makes you feel like dancing…

ON ICE
British and Irish oysters served with fireside vinegar and lemon:
Cumbrae – West Kilbrade, Scotland £4 each
Maldon – Essex, England £4.25 each
Porthilly – Cornwall, England £4 each
Kelly Native – Galway, Ireland £4.85 each

Hand-dived razor clam £7 each

Hand-dived scallop tartare £12.50

Isle of Lewis mussels on the half shell 4 – £5 / 8 – £10

Full House £45

Exmoor Caviar served with house-cut crisps and sour cream:
Golden Oscietra 20g £45
Cornish Salted Baerii 20g £52
Imperial Oscietra 20g £68

PLATES
Sliced white toast with brown butter £3.50

Devilled eggs with brown crab and trout roe £4.50

British bluefin tuna crudo, aged apple vinegar and Treviso £16

Ham croquettes £3 each

Smokie fritters £3.50 each

Chilled Scottish shrimp with mayonnaise £15

Fried clam and winter leaf salad with red wine dressing £12.50

Cornish crab and ice queen lettuce cocktail £15

Scottish bream ceviche, sea buckthorn and chilli £16

Cuttlefish sandwich, parsley mayonnaise £14

Dexter beef burger £12.50

Hand-cut fries £6

SWEET
Malted milk soft serve with malt caramel and bread frosties £7.50
Rum + £3
Affogato + £2.50