Food that makes you feel like dancing…

ON ICE
British and Irish oysters served with horseradish sauce and lemon:
Cumbrae – West Kilbrade, Scotland £4 each
Porthilly – Cornwall, England £4 each
Cornish Native – Falmouth, England £4.85 each

Hand-dived razor clam £7 each

Hand-dived scallop tartare £12.50

St Austell mussels on the half shell £8

Full House £45
Full House+ £65

Exmoor Caviar served with house-cut crisps and sour cream:
Golden Oscietra 20g £45
Cornish Salted Baerii 20g £52
Imperial Oscietra 20g £68

PLATES
Sliced toast with caramelised onion butter £3.50

Smoked mackerel rillette and house cut crisps £6

Devilled eggs with brown crab and trout roe £4.50

Ham croquettes £3 each

Arbroath smokie fritters £3 each

Scottish brown crab, celeriac remoulade £12.50

Charred kale salad, red wine dressing, croutons £9

Steamed mussels, bacon and white wine £13

Cuttlefish sandwich, parsley mayonnaise £15

Dexter beef burger £12.50

Hand-rolled pasta, monkfish bolognese and egg yolk £16.50

Hand-cut fries £6

SWEET
Custard soft serve with Yorkshire rhubarb £8.50
Affogato £9