Food that makes you feel like dancing…
ON ICE
British and Irish oysters served with horseradish sauce and lemon:
Cumbrae – West Kilbrade, Scotland £4 each
Porthilly – Cornwall, England £4 each
Hand-dived razor clam £7 each
Hand-dived scallop tartare £12.50
St Austell mussels on the half shell £8
Full House £45
Full House+ £65
Exmoor Caviar served with house-cut crisps and sour cream:
Golden Oscietra 20g £45
Cornish Salted Baerii 20g £52
Imperial Oscietra 20g £68
PLATES
Sliced toast with caramelised onion butter £3.50
Devilled eggs with brown crab and trout roe £4.50
Cured pork croquettes £3 each
Arbroath smokie fritters £3 each
Chilled Scottish shrimp with mayonnaise £15
Fried seafood with tartare sauce £12.50
Charred kale salad, red wine dressing, croutons £9
Steamed surf clams, brown butter and bay leaf £15
Wild sea bass crudo, sea buckthorn and chilli £16
Cuttlefish sandwich, parsley mayonnaise £15
Dexter beef burger £12.50
Hand-rolled egg pasta, mussels and broccoli £17
Scottish halibut, lardo and white beans £26
Hand-cut fries £6
SWEET
Custard soft serve with Yorkshire rhubarb £8.50
Affogato £9
All of our shellfish is sourced from the shores of the British Isles, following the seasons and close relationships with small suppliers. Only the highest quality fish and shellfish comes through our doors. Please note this is a sample menu.
Lounge Snack Menu
House-cut crisps with sour cream £3.50
Exmoor Caviar served with house-cut crisps and sour cream:
Golden Oscietra 20g £45
Cornish Salted Baerii 20g £52
Imperial Oscietra 20g £68
Cured pork croquettes £3 each
Arbroath smokie fritters £3 each
Hand-cut fries £6
Malted milk soft serve with malt caramel and bread frosties £6.50
Add: Rum + £3 / Affogato: £2.50
All of our shellfish is sourced from the shores of the British Isles, following the seasons and close relationships with small suppliers. Only the highest quality fish and shellfish comes through our doors. Please note this is a sample menu.