ON ICE
British and Irish oysters served with horseradish cocktail sauce and lemon:
Cumbrae – West Kilbride, Scotland £4 each
Lindisfarne – Northumberland, England £4.50 each
Loüet-Feisser – Carlingford Lough, Ireland £4.85 each

Hand-dived razor clam £7 each

Scallop tartare with elderflower dressing £12.50

Full House (4x oysters, 2x razor clams, mussel escabeche, scallop tartare) £48
Full House+ (8x oysters, 2x razor clams, mussel escabeche, scallop tartare, mackerel rilette) £70

Exmoor Caviar served with house-cut crisps and sour cream:
Oscietra 20g £45
Cornish Salted Baerii 20g £52

SNACKS
Marinated olives £4

Sliced toast with brown butter £3.50

Padrón peppers with bottarga £7

Marinated mussel escabeche £8

Smoked mackerel rillette and house-cut crisps £6.50

Devilled eggs with brown crab and trout roe £4.50

Ham croquettes £6

Arbroath smokie fritters £6

PLATES
Grilled oysters with mouclade butter, 2pcs £12.50

British Bluefin tuna crudo and sungold tomatoes £17

Scottish mackerel with red cabbage and mustard dressing £15.50

Cuttlefish sandwich £15

Dexter beef burger £12.50

Grilled inshore squid with Cinderwood green tomato salsa £18.50

Hand-rolled pasta, mussels, sweetcorn and bisque £19

Whole red mullet (350g) with peppercorn sauce and fries £45

Dressed crab served in its shell with fries and mayo £36

Hand-cut fries £6

SWEET
Milk soft serve with Scottish blackcurrants £8.50
– Amaro Montenegro topper +£3

Affogato £9