ON ICE
British and Irish oysters served with fireside vinegar and lemon:
Cumbrae – West Kilbrade, Scotland £4 each
Loüet-Feisser – Carlingford Lough, Ireland £4.50 each
Lindisfarne – Northumberland, England £4.50 each

Hand-dived razor clam £7 each

Scallop tartare with elderflower dressing £12.50

Wild seabass crudo £8

Whole Morecambe shrimp with cocktail sauce £15

Full House (4x oysters, 2x razor clams, mussel escabeche, scallop tartare) £45
Full House+ (8x oysters, 2x razor clams, mussel escabeche, scallop tartare, wild seabass crudo) £65

Exmoor Caviar served with house-cut crisps and sour cream:
Oscietra 20g £45
Cornish Salted Baerii 20g £52

SNACKS
Sliced toast with brown butter £3.50

Smoked mackerel rillette and house-cut crisps £6.50

Devilled eggs with brown crab and trout roe £4.50

Cured pork croquettes £6

Arbroath smokie fritters £6

Marinated mussel escabeche £8

PLATES
Scottish crab salad £15

Grilled mackerel, pea and radish salad with mustard dressing £14

Morecambe Bay langoustines with wild garlic butter £16

Cuttlefish sandwich, parsley mayonnaise £15

Dexter beef burger £12.50

Monkfish ravioli £17

Roasted cod with peppercorn sauce £22

Whole dressed crab with fries and mayo £36

Hand-cut fries £6

SWEET
Cherry blossom soft serve with maraschino cherry £8.50
Affogato £9