ON ICE
British and Irish oysters served with horseradish sauce and lemon:
Cumbrae – West Kilbrade, Scotland £4 each
Loüet-Feisser – Carlingford Lough, Ireland £4.50 each
Cornish Native – Falmouth, England £4.85 each

Hand-dived razor clam £7 each

Hand-dived scallop tartare £12.50

St Austell mussels on the half shell £8

Whole Morecambe shrimp with cocktail sauce £15

Full House (4x oysters, 6x mussels, 2x razor clams, scallop tartare) £45
Full House+ (8x whole shrimp, 8x oysters, 6x mussels, 2x razor clams, scallop tartare) £65

Exmoor Caviar served with house-cut crisps and sour cream:
Golden Oscietra 20g £45
Cornish Salted Baerii 20g £52
Imperial Oscietra 20g £68

SNACKS
Sliced toast with caramelised onion butter £3.50

Smoked mackerel rillette and house cut crisps £6.50

Devilled eggs with brown crab and trout roe £4.50

Ham croquettes £3 each

Arbroath smokie fritters £3 each

Buffalo fried cod with blue cheese dressing £10

PLATES
Ceviche with apple balsamic, rocket and croutons £14.50

Scottish brown crab, celeriac remoulade £12.50

Morecambe Bay langoustines with wild garlic butter £16

Cuttlefish sandwich, parsley mayonnaise £15

Dexter beef burger £14

Hand-rolled pasta, monkfish bolognese and egg yolk £17

Grilled pork steak with peppercorn sauce £22

Hand-cut fries £6

SWEET
Cherry blossom soft serve with maraschino cherry £8.50
Affogato £9